Chalkboard Mason Jar Wedding Cake Pops

Delicious Cake Pops

• NET WT 1.6oz (45g).
• Each cake pop consists of 2 oz. of moist, baked cake mixed with just the right amount of cream cheese frosting.
• Cake pops are made to order and stay fresh for up to six weeks.
• Cake filling flavors: Chocolate, Vanilla, Red Velvet.
• Chocolate icing flavors: Milk Chocolate, Dark Chocolate, White Chocolate.
• 10 drizzle colors to choose from.
• Customized designs are printed on white edible icing and placed over a cookie base measuring 1.25″ in diameter.
• Note: Between May 1  September 30, Cake Pops are shipped in a food safe, reusable foam cooler with Koolit Gel icepack to ensure freshness and maximum protection. With careful packaging, your desserts are guaranteed to arrive in perfect condition!
• Designer Tip: To ensure the highest quality print, please note this products customizable design area measures 1.25″ x 1.25″.

CAKE INGREDIENTS: Confectionary Coating (Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Cocoa, Milk, Glycerol Lacto Esters of Fatty Acids, Soy Lecithin, Salt), Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Cream Cheese Icing [Sugar, Cream Cheese (Cultured Milk and Cream, Salt, Guar Gum, Locust Bean Gum, Carrageenan, Enzymes), Margarine (Partially Hydrogenated Soybean Oil, Soybean Oil, Water, Salt, Whey, Soy Lecithin, Mono and Diglycerides, Sodium Benzoate (preservative), Citric Acid, Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate), Maltodextrin, Water, Partially Hydrogenated Soybean and Cottonseed Oils. Contains 2% or less of the following: Mono and Diglycerides, Corn Starch, Modified Food Starch, Salt, Glucono-Delta-Lactone, Dextrose, Benzoic Acid, Propylene Glycol, Heliotropine, Hydrochloric Acid, Natural and Artificial Flavors], Non-Pareils (Sugar, Corn Starch, Confectioner’s Glaze, F. D.